The roaster is up and working here at the C&T. A couple of notes...
1) YEEEEE-HAAAA!
2) We now have bags for sale and our new packaging should be ready soon. Both retail and wholesale accounts available.
3) I've been post-roast sorting and have determined it one of the most difficult things to do. I'm not sure how to make pre-roast and post-roast sorting commercially viable, at least from where I'm standing right now. However, I was noticing a lot of "charcoal" beans--yes, beans literally reduced to charcoal--and berries in the Tanzanian Peaberry. Even in specialty grade coffee, sorting is necessary. Not to mention, even with an immaculately cleaned roaster, uneven roasts are still possible and probable. Sorting is, really, the next step of quality and consistency.
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