Finished installation of the roaster today and "test" roasted 15lbs of beans; Colombian, SWP Colombian, and Papua New Guinea (a kind I've never had before). Still a few kinks to work out with the exhaust (and that fire code inspection, of course), but otherwise all systems go.
Time to think philosophy. What sort of things am I going to be stringent about, what sort lax? How much sorting, how many defects, how many blends? For whom am I roasting? And why?
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